Review: Penggunaan Sorgum sebagai Bahan Pakan Sumber Energi Pengganti Jagung dalam Ransum Ayam Pedaging
Abstract
Jagung banyak digunakan menjadi sumber energi utama dalam formulasi ransum ayam broiler. Penggunaan jagung untuk pakan berkompetisi dengan penggunaan untuk pangan dan energi (biofuel). Perlu alternatif bahan pakan pengganti jagung untuk mendukung produksi ayam pedaging di Indonesia. Sorgum diidentifikasi sebagai tanaman yang potensial dapat menggantikan jagung karena kemiripan komposisi gizinya dengan jagung. Review ini ditulis dengan tujuan untuk mengevaluasi penggunaan sorgum untuk sumber energi dalam pakan ayam broiler sebagai pengganti jagung. Sorgum dapat digunakan menjadi sumber energi yang paling banyak digunakan pada formulasi ransum ayam pedaging. Kandungan gizi sorgum hampir sama dengan kandungan gizi pada jagung. Hasil uji biologis substitusi jagung oleh sorgum dalam formulasi pakan ayam broiler menunjukkan bahwa sorgum memperlihatkan sebagai bahan pakan yang mampu mensubstitusi jagung sampai 100%.
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