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Home > Vol 11, No 2 (2006) > Fitrini
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Fitrini Fitrini
Indonesia

Andri Andri
Indonesia

A.N. Yanti
Indonesia

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Keywords Bacillus amyloliquefaciens Halaman Belakang Halaman Depan ayam broiler broiler daging fermentasi in vitro karkas kunyit pH pendapatan performa potensi probiotik produktivitas protein protein kasar sapi perah sapi potong sinbiotik
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Analisis Permintaan Telur Ayam Ras Di Kota Padang Dan Faktor Yang Mempengaruhinya

Fitrini Fitrini, Andri Andri, A.N. Yanti

Abstract

The aim of this research was to study the market demand of chicken egg in relation to some variables that influence the egg consumption of people in Padang city. Some factors considered affecting egg demand included: egg price, price of chicken meat and fish, number of population and people income. Data on egg demand and their affecting factors were collected from literatures and reports published from the year of 1983-2002. Explanatory Research Design was applied to explain the relationship between egg demand as dependent variable and factors affecting the demand as independent variables. The data was the analyzed by non linear regression model. Results of this research showed that price of egg, chicken meat and fish as well as number of population and income influenced significantly egg demand in Padang City ( R2 = 0,888).

 Keywords

chicken egg demand

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DOI: https://doi.org/10.25077/jpi.11.2.112-122.2006

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Published by Faculty of Animal Science Universitas Andalas associated with Indonesian Association of Nutritionist and Feed Scientist

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ISSN (Online) 2460-6626

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JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA


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Jurnal Peternakan Indonesia (JPI) 

Fakultas Peternakan Universitas Andalas.
Kampus Unand Limau Manis Padang-25163, Sumatera Barat, Indonesia.