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Home > Vol 12, No 1 (2007) > Yetmaneli
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Yetmaneli Yetmaneli
Indonesia

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Keywords Bacillus amyloliquefaciens Halaman Belakang Halaman Depan ayam broiler broiler daging fermentasi in vitro karkas kunyit pH pendapatan performa potensi probiotik produktivitas protein protein kasar sapi perah sapi potong sinbiotik
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Potensi Wilayah Kota Bukittinggi dalam Pengembangan Usaha Ternak Sapi Potong dan Kontribusinya Terhadap Pendapatan Keluarga

Yetmaneli Yetmaneli

Abstract

The aims of the present research were to determine local base resources of Bukittinggi city for beef cattle raising especially feed lot fattening and determine contribution of beef cattle raising on familiy income. Both secondary and primer data was used quitioner was main instrumen for data gathering. Thirty eight cattle raiser was intervied with was divided into three strata, base on amount of cattle was raised. Benefit cost analysis was used to determined familiy income in cattle raising. The result study shawn that the first: Bukittinggi city has several advantages for beef cattle raising (feed lot fattening) namely: climate, topografy,marketing aspect, institutinal and local government policy. As well as availability of feed, water, labor force, medicine and tecnology. The second beef cattle raising (feed lot fattening) has contributed 18,09%, 24,67%, 57,41% respectively strata I, II, III toward family income.

 Keywords

beef cattle raising; local base resources; contribution

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DOI: https://doi.org/10.25077/jpi.12.1.69-77.2007

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Published by Faculty of Animal Science Universitas Andalas associated with Indonesian Association of Nutritionist and Feed Scientist

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ISSN (Online) 2460-6626

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JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA


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Jurnal Peternakan Indonesia (JPI) 

Fakultas Peternakan Universitas Andalas.
Kampus Unand Limau Manis Padang-25163, Sumatera Barat, Indonesia.