An experiment was conducted to studi the effect of the blondo in diet to the performance chicken. Five diets were formulated with different level blondo in diet i,e : (A) 0% , (B) 3%, (D) 6% , (D) 9 % and (E) 12 %. The diets were offered for 6 weeks to 80 broiler chickens 3 old days. Variable measured included : Feed consumption , body weight gain, FCR,  carcass and percentage of abdominal fat. The data were statistically analyzed for variance analysis in completely randomized design. The results indicated that 12 % blondo in diet gave significant effect to improved performance of broiler chickens.