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Home > Vol 11, No 3 (2006) > Agustar
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A. Agustar
Indonesia

Jaswandi Jaswandi
Indonesia

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Keywords Bacillus amyloliquefaciens Halaman Belakang Halaman Depan ayam broiler broiler daging fermentasi in vitro karkas kunyit pH pendapatan performa potensi probiotik produktivitas protein protein kasar sapi perah sapi potong sinbiotik
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Potensi Sapi Lokal Dalam Upaya Mewujudkan Kecukupan Daging Dan Pengembangan Kawasan Peternakan

A. Agustar, Jaswandi Jaswandi

Abstract

The present paper discussed the contribution of animal production on protein consumption of the people of Indonesia. The quite protein intake is mainly caused the limited sources of food protein, which was indicated by relatively high price of animal praduct for food. In the contrary, Indonesia have many kinds indegineuous livestock animals, which have became a part of socio-economic live of the people, like Bali and Pesisir cattle.

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Bali and Pesisir cattle

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DOI: https://doi.org/10.25077/jpi.11.3.181-187.2006

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Published by Faculty of Animal Science Universitas Andalas associated with Indonesian Association of Nutritionist and Feed Scientist

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ISSN (Online) 2460-6626

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JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA


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Jurnal Peternakan Indonesia (JPI) 

Fakultas Peternakan Universitas Andalas.
Kampus Unand Limau Manis Padang-25163, Sumatera Barat, Indonesia.