Vol. 27 No. 3 (2025): Jurnal Peternakan Indonesia

Published: 2025-10-31

Articles

Substitusi Ransum Komersial Dengan Duk–Atf Fermentasi Rhizopus Oligosporus Dan Dampaknya Terhadap Bobot Karkas Serta Kualitas Daging Paha Atas Ayam Broiler Substitution of Commercial Diet with DUK–ATF Fermented by Rhizopus oligosporus and Its Effect on Carcass Weight and Meat Quality of Broiler Thigh

Annisa, Yose Rizal, Malikil Kudus Susalam, Refika Komala, Yunis Marni, Vivi Hendrita, Ulvi fitri Handayani

144-154
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DOI: https://doi.org/10.25077/jpi.27.3.144-154.2025
Status Mineral Makro Dan Mikro Hijauan Pakan Ternak Ruminansia Di Kabupaten Lombok Barat Macro And Micro Mineral Status Of Forage For Ruminant Livestock In The West Lombok

Muliani Muliani, Suhubdy Yasin, Syamsul Hidayat, Jalaludin

155-169
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DOI: https://doi.org/10.25077/jpi.27.3.155-169.2025
Analisis Pendapatan Usaha Penggemukan Sapi Potong Studi Kasus: Usaha Sapi Potong “Jerisman” di Kenagarian Panyakalan Kecamatan Kubung Kabupaten Solok Income Analysis of Beef Cattle Fattening Business Case Study: “Jerisman” Beef Cattle Business in Panyakalan Village Kubung District Solok Regency

Ricky Hanafy, Ida Indrayani, M Ikhsan Rias, Boyon Boyon

170-178
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DOI: https://doi.org/10.25077/jpi.27.3.170-178.2025
Aktivitas Farmakologis Ekstrak Daun Bandotan (Ageratum conyzoides L.) dalam Bidang Kesehatan Hewan Pharmacological Activity of Bandotan Leaf Extract (Ageratum conyzoides L.) in Animal Health

Hariono Hariono, Ekayanti Mulyawati Kaiin, Tuti Suryati, Niken Ulupi, Rudi Afnan

179-188
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DOI: https://doi.org/10.25077/jpi.27.3.179-188.2025
Analysis of Food Security and Livestock-Based Food Consumption Patterns among Poor Households in the Coastal Area of Demak Regency Analisis Ketahanan Pangan dan Pola Konsumsi Pangan Ternak pada Rumah Tangga Miskin di Wilayah Pesisir Kabupaten Demak

Yovita Aryani, Mukson Mukson, Anang Mohamad Legowo

189-208
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DOI: https://doi.org/10.25077/jpi.27.3.189-208.2025
Hambatan Adopsi Pemanfaatan Ikan Sapu-Sapu Sebagai Pakan Ternak Di Perairan Danau Kabupaten Soppeng Barrier To Adoption Is The Use Succermoth Catfish As Animal Feed In The Lake Waters Soppeng District

AGUSTINA ABDULLAH, Hastang, Nancy Lahay, Kasmiati, Aprisal, A.Dharmawan, Mutmainnah, Sri Wira Utami

209-215
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DOI: https://doi.org/10.25077/jpi.27.3.209-215.2025
Perbandingan Karakteristik Fisik dan Sensoris Es Krim Berbasis Susu Rendah Laktosa, Susu UHT, dan Susu Kedelai Soy Milk Comparison of the Physical and Sensory Characteristics of Ice Cream Made with Low- Lactose Milk, UHT Milk, and Soy Milk

Roby Jhunaedy, Bintang Aulia Putra, Ade Sukma, Rizki Dwi Setiawan

216-223
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DOI: https://doi.org/10.25077/jpi.27.3.216-223.2025
Pengaruh Pemberian Ragi Tape pada Kualitas Kompos Feses Kambing dengan Campuran Alang-Alang (Imperata Cylindrica) The Effect of Yeast Tape on The Quality of Goat Feces Compost With A Mixture of Cogon Grass (Imperata Cylindrica)

Paulini, Siti ma'rifah, Maria Haryulin Astuti, Kezia Pricillian Mey

224-235
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DOI: https://doi.org/10.25077/jpi.27.3.224-235.2025
Penambahan Corn Gluten Meal (CGM) dalam Total Mixed Ration (TMR) terhadap Performa Domba Cross Awassi Fase Akhir Laktasi The Addition of Corn Gluten Meal (CGM) in the Total Mixed Ration (TMR) on the Performance of Cross Awassi Sheep in the Late Lactation Phase

Wahyu Ilmi Mustika Dewi, Dewi Ratih Ayu Daning , Iman Aji Wijoyo

236-244
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DOI: https://doi.org/10.25077/jpi.27.3.236-244.2025
Faktor Penentu Daya Saing Rendang Daging Sapi Berbasis Kearifan Lokal Determinants of the Competitiveness of Beef Rendang Based on Local Wisdom

Fitrimawati Fitrimawati, Nurhayati Nurhayati, Ida Indrayani

245-255
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DOI: https://doi.org/10.25077/jpi.27.3.245-255.2025