Khasrad, Khasrad. 2006. “Pengaruh Umur Terhadap Kadar Kholesterol, Trigliserida Dan Cooking Loss Daging Sapi Pesisir”. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 11 (3):229-34. https://doi.org/10.25077/jpi.11.3.229-234.2006.