PRATAMA, D. R.; MELIA, S.; PURWATI, E. Perbedaan Konsentrasi Kombinasi Starter Tiga Bakteri terhadap Total Bakteri Asam Laktat, Nilai pH, dan Total Asam Tertitrasi Yogurt. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 22, n. 3, p. 339–345, 2020. DOI: 10.25077/jpi.22.3.339-345.2020. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/597. Acesso em: 11 nov. 2026.