PUSPITARINI, O. R.; SUSILOWATI, S. Aktivitas Antioksidan, Kadar Protein, dan Gula Reduksi Yoghurt Susu Kambing dengan Penambahan Sari Apel Manalagi (Malus sylvestris). Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 22, n. 2, p. 236–241, 2020. DOI: 10.25077/jpi.22.2.236-241.2020. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/539. Acesso em: 22 sep. 2026.