NAGARA, R. L. K.; KISMIATI, S.; SETYANINGRUM, S.; MAHFUDZ, L. D. Massa Protein dan Kalsium Daging Ayam Broiler Akibat Penambahan Sinbiotik dalam Ransum. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 21, n. 3, p. 198–204, 2019. DOI: 10.25077/jpi.21.3.198-204.2019. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/446. Acesso em: 12 nov. 2026.