RAHMAWATI, H. G.; MURYANI, R.; KISMIATI, S. Pengaruh Level Protein dalam Ransum dan Lama Pencahayaan terhadap Bobot Baging, Bobot Tulang dan Nisbah Daging Tulang Karkas Burung Puyuh Jantan. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 20, n. 2, p. 70–77, 2018. DOI: 10.25077/jpi.20.2.70-77.2018. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/308. Acesso em: 10 apr. 2026.