MASLAMI, V.; MARLIDA, Y.; MIRNAWATI, Mirnawati; JAMSARI, Jamsari; NUR, Y. S. Isolasi Bakteri Asam Laktat (BAL) Penghasil Asam Glutamat dari Ikan Budu sebagai Feed Suplemen Ayam Broiler. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 20, n. 1, p. 29–36, 2018. DOI: 10.25077/jpi.20.1.29-36.2018. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/296. Acesso em: 23 sep. 2026.