PRATIWI, H.; ATMOMARSONO, U.; SUNARTI, D. Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Persentase Potongan Karkas dan Massa Protein Daging Ayam Lokal Persilangan. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 19, n. 1, p. 23–29, 2017. DOI: 10.25077/jpi.19.1.23-29.2017. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/248. Acesso em: 12 nov. 2026.