DHALIKA, T.; BUDIMAN, A.; MANSYUR, Mansyur. Kualitas Silase Rumput Benggala (Panicum maximum) pada Berbagai Taraf Penambahan Bahan Aditif Ekstrak Cairan Asam Laktat Produk Fermentasi Anaerob Batang Pisang. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 17, n. 1, p. 77–82, 2015. DOI: 10.25077/jpi.17.1.77-82.2015. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/196. Acesso em: 5 oct. 2026.