KHASRAD, Khasrad. Pengaruh Umur Terhadap Kadar Kholesterol, Trigliserida Dan Cooking Loss Daging Sapi Pesisir. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 11, n. 3, p. 229–234, 2006. DOI: 10.25077/jpi.11.3.229-234.2006. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/135. Acesso em: 6 oct. 2026.