ANNISA; RIZAL, Yose; SUSALAM, Malikil Kudus; KOMALA, Refika; MARNI, Yunis; HENDRITA, Vivi; HANDAYANI, Ulvi fitri. Substitusi Ransum Komersial Dengan Duk–Atf Fermentasi Rhizopus Oligosporus Dan Dampaknya Terhadap Bobot Karkas Serta Kualitas Daging Paha Atas Ayam Broiler: Substitution of Commercial Diet with DUK–ATF Fermented by Rhizopus oligosporus and Its Effect on Carcass Weight and Meat Quality of Broiler Thigh. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), [S. l.], v. 27, n. 3, p. 144–154, 2025. DOI: 10.25077/jpi.27.3.144-154.2025. Disponível em: https://jpi.faterna.unand.ac.id/index.php/jpi/article/view/1136. Acesso em: 27 sep. 2026.