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Home > Vol 13, No 2 (2011) > Iyai
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D.A. Iyai
Indonesia

S.Y. Randa
Indonesia

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Keywords Bacillus amyloliquefaciens Halaman Belakang Halaman Depan ayam broiler broiler daging fermentasi in vitro karkas kunyit pH pendapatan performa potensi probiotik produktivitas protein protein kasar sapi perah sapi potong sinbiotik
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Characteristic of the Three Pig Keeping Systems on Performance of Small-Scale Pig Farmers at Manokwari, West Papua

D.A. Iyai, S.Y. Randa

Abstract

Pig keeping systems consisted of extensive, semi-intensive and intensive systems were studied to seek its performances on pigs and small-scale pig farmers. From six districts and 15 villages, 50 respondents were chosen. Characteristic of farmers and pig keeping systems were studied. Animal number used were 355 tails for measuring pig variables consisted of body weight, reproduction and herd size. Labor and experience were varied among the three pig keeping systems (P<0.05). Animal herd, farrowing rate, suckling piglet number and its body weight, weaned body weight and adult body weight were differ significantly (P<0.05) particularly on semi-penned pig keeping. Pig production efficiency and pig production productivity used as qualitative characteristic were not drawing animal efficiency and producivity.

 Keywords

pig keeping system; performance; pig production efficiency; pig production productivity

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DOI: https://doi.org/10.25077/jpi.13.2.83-91.2011

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Published by Faculty of Animal Science Universitas Andalas associated with Indonesian Association of Nutritionist and Feed Scientist

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ISSN (Online) 2460-6626

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JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA

JURNAL PETERNAKAN INDONESIA


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Jurnal Peternakan Indonesia (JPI) 

Fakultas Peternakan Universitas Andalas.
Kampus Unand Limau Manis Padang-25163, Sumatera Barat, Indonesia.