Pengaruh Penambahan Fucoidan terhadap Performa Ayam Pedaging

A. Nururrozi, S. Indarjulianto, Yanuartono Yanuartono, S. Raharjo, H. Purnamaningsih

Abstract


Penelitian ini bertujuan untuk mengetahui pengaru penambahan fucoidan terhadap produktivitas pada ayam broiler. Sebanyak 100 ekor ayam broiler umur sehari (DOC) dibagi menjadi 4 kelompok dan ditempatkan pada kandang perlakuan berbeda. Kelompok P0 (kontrol) diberi pakan dan minum sesuai dengan standar umur pertumbuhan ayam. Kelompok P1, P2, dan P3 masing-masing diberi pakan dan minum yang ditambah fucoidan 2,6 mg/mL; 5,2 ml/mL dan 10,4 ml/mL secara peroral. Setiap kelompok perlakuan terdiri dari empat ulangan dipelihara selama 35 hari. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang dianalisa dengan analysis of variant (Anova) dilanjutkan dengan uji duncan.  Total konsumsi pakan tidak berbeda nyata (P>0,05) antar perlakuan P0, P1, P2, dan P3 dengan rataan berturut-turut 3462,5; 3420; 3447,5; dan 3373,7 g/ekor/35 hari. Demikian juga pertambahan bobot badan dan FCR tidak berbeda nyata (P>0.05) antar perlakuan. Hasil penelitian menunjukkan hasil berbeda tidak nyata (P<0,05) pada semua kelompok perlakuan. Berdasarkan  hasil penelitian disimpulkan penggunaan fucoidan 2,6 mg/mL sampai dengan level 10,4 ml/mL belum dapat memberikan pengaruh terhadap konsumsi pakan, pertambahan bobot badan serta FCR pada ayam pedaging.


Keywords


broiler; fucoidan; produktivitas

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DOI: https://doi.org/10.25077/jpi.20.1.15-20.2018

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Jurnal Peternakan Indonesia (JPI) - Indonesian Journal of Animal Science

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